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Right balance in Japanese cooking

RESPECT, honesty, discipline and creativity - these are the traits chef Zainurin Mohd Salleh believes are essential in mastering the art of Japanese cuisine. “You need a good balance of all these elements to understand the cuisine and…

Hearty barbecue in the city

ENJOY a meaty feast in the heart of Kuala Lumpur, a mere five-minute walk from Pavilion-Bukit Bintang MRT station. Hugo’s KL is hosting a barbecue buffet called Blues and BBQ Sunday, every first and third Sunday of the month. The rustic…